Indian Spiced Slow Cooked Leg of Scotch Lamb Recipe

Name: Indian Spiced Slow Cooked Leg of Scotch Lamb Recipe
Ingredients: 1.8 2kg leg of Scotch lamb; 200g Greek yoghurt; 2 tablespoons of vegetable oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1/4 teaspoon chilli flakes; 1 teaspoon yellow mustard seeds, dry toasted and crushed with a mortar and pestle; 1 teaspoon fennel seeds, dry toasted and crushed with a mortar and pestle; 4 cloves garlic, minced; 1 thumb sized piece fresh ginger, peeled and grated; Juice and zest of 1 lemon; 1/2 teaspoon salt

makeitscotch.com

This is a comforting and delicious twist on the traditional Sunday Roast using slow cooked leg of Scotch Lamb, with subtle and warming spices for a taste of India (+1 Hour Marinating Time)

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Ingredients

1.8 2kg leg of Scotch lamb
200g Greek yoghurt
2 tablespoons of vegetable oil
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/4 teaspoon chilli flakes
1 teaspoon yellow mustard seeds, dry toasted and crushed with a mortar and pestle
1 teaspoon fennel seeds, dry toasted and crushed with a mortar and pestle
4 cloves garlic, minced
1 thumb sized piece fresh ginger, peeled and grated
Juice and zest of 1 lemon
1/2 teaspoon salt