Southwestern Salmon Nachos | Chicken of the Sea Business & Foodservice
Our southwestern salmon nachos foodservice recipe featuring a salmon and salsa mixture, black beans, and corn will be a guest favorite.
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Ingredients
- 1 (40 oz) packet Chicken of the Sea® Pink Salmon
- 1 ½ c salsa
- 2 ½ Tbsp chili powder
- 2 ½ Tbsp lime juice
- 2 tsp cayenne pepper (optional)
- 6 lb tortilla chips—for gluten-free option, select 100% corn or gluten-free chips
- 120 oz canned black beans, drained and rinsed
- 6 c sweet corn, drained and rinsed
- 2 ½ qt shredded sharp cheddar cheese
- Fresh tomato, diced
- Red onion, chopped
- Sour cream
- Fresh cilantro, chopped
- Green onions, green parts chopped
- 8 jalapeño, sliced
- 8 red chili, sliced
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