Raspberry, Passionfruit and Mango Mille Feuille | Kenwood SK
Create delicate pastry layers with a creamy custard filling. Perfect flaky dough and rich, smooth pastry cream come together in this buttery, homemade tart recipe.
Ingredients
- 60g egg yolks
- 30g sugar
- 20g cornflour
- 200g whole milk
- 200g double cream
- 1 tsp vanilla extract
- 100g water
- 200g plain flour
- ½ tsp salt
- 15g unsalted butter (melted)
- 150g unsalted butter (chilled)
- 50g icing sugar (sieved)
- 30g passion fruit pulp (sieved)
- Fresh raspberries (as needed)
- Mango slices (as needed)
- Raspberry coulis (as needed)
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