Apricot Mustard Carrots With Whipped Goat Cheese - Talley Farms Box

Ingredients

• Sides
• 1 bunch of carrots
• 2 tbsp olive oil
• 2 tbsp apricot jam
• 1 tbsp dijon mustard
• 1 tbsp grainy mustard
• 1 tsp maple syrup
• 5 oz goat cheese log
• 3/4 cup plain greek yogurt
• Salt to taste
• Chopped pecans, pomegranates, chives, or parsley for topping (optional)
• Preheat the oven to 400 degrees F.
• In a small mixing bowl, combine the olive oil, apricot jam, maple syrup, grainy mustard, dijon mustard and salt for the carrots.
• Add the carrots to a baking sheet and brush on the sauce, drizzling on any last bits.
• Bake for about 35-40 minutes or until the carrots are fork tender.
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