Smokey Chicken Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Smokey Chicken Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Chicken (Biryani cut) 12 pieces; Dahi (Yogurt) ½ kg; Adrak lehsan paste (Ginger garlic paste) 2 tbs; Lal mirch powder (Red chili powder) 1 & ½ tbs; Dhania powder (Coriander powder) 1 tbs; Zeera (Cumin) roasted & crushed ½ tbs; Garam masala 1 tsp; Jaifil powder (Nutmeg powder) ½ tsp; Javitri powder (Mace powder) ½ tsp; Namak (Salt) 1 tbs or to taste; Lemon juice 4 tbs; Zarda ka rang (Yellow food color) ¼ tsp; Oil 1 Cup; Pyaz (Onion) sliced ½ kg; Tamatar (Tomatoes) sliced 2-3 medium; Aloo bukhara (Dried plums) 6-8; Hari mirch (Green chilies) slit 5-6; Koyla (Coal) for smoke; Podina (Mint leaves) 1 bunch; Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices); Lemon juice 1 tbs; Namak (Salt) 2 tbs; Darchini (Cinnamon stick) 2; Tez paat (Bay leaf) 2; Laung (Cloves) 2-3; Pyaz (Onion) fried; Adrak (Ginger) julienne; Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 tbs water

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This has to be one of the best biryani recipes, Try Smokey Chicken Biryani and you will love it. #HappyCookingToYou

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Ingredients

Chicken (Biryani cut) 12 pieces
Dahi (Yogurt) ½ kg
Adrak lehsan paste (Ginger garlic paste) 2 tbs
Lal mirch powder (Red chili powder) 1 & ½ tbs
Dhania powder (Coriander powder) 1 tbs
Zeera (Cumin) roasted & crushed ½ tbs
Garam masala 1 tsp
Jaifil powder (Nutmeg powder) ½ tsp
Javitri powder (Mace powder) ½ tsp
Namak (Salt) 1 tbs or to taste
Lemon juice 4 tbs
Zarda ka rang (Yellow food color) ¼ tsp
Oil 1 Cup
Pyaz (Onion) sliced ½ kg
Tamatar (Tomatoes) sliced 2-3 medium
Aloo bukhara (Dried plums) 6-8
Hari mirch (Green chilies) slit 5-6
Koyla (Coal) for smoke
Podina (Mint leaves) 1 bunch
Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices)
Lemon juice 1 tbs
Namak (Salt) 2 tbs
Darchini (Cinnamon stick) 2
Tez paat (Bay leaf) 2
Laung (Cloves) 2-3
Pyaz (Onion) fried
Adrak (Ginger) julienne
Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 tbs water