Shrimp Burgers

Shrimp Burgers

www.saveur.com

We got the recipe for these "burgers"-a traditional lunch for Lowcountry shrimpers-from Hilda Upton, who owns the Shrimp Shack on St. Helena Island.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Candy thermometer
  • Pepper mill
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Plastic wrap
  • Refrigerator
  • Stove
  • Pot
  • Dish
  • Slotted spatula
  • Paper towel
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 lbs. medium shrimp, shelled, deveined, and chopped
  • 1/4 cup mayonnaise
  • 1 tsp. grated vidalia or other sweet onion
  • 1 tsp. worcestershire sauce
  • Pinch cayenne
  • Salt
  • freshly ground black pepper
  • Peanut oil
  • 1 cup dry bread crumbs
  • 6 iceberg lettuce leaves
  • 2 tomatoes, sliced
  • 6 hamburger buns
  • 3/4 cup tartar sauce

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