Shrimp Burgers
We got the recipe for these "burgers"-a traditional lunch for Lowcountry shrimpers-from Hilda Upton, who owns the Shrimp Shack on St. Helena Island.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Candy thermometer
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Plastic wrap
- Refrigerator
- Stove
- Pot
- Dish
- Slotted spatula
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs. medium shrimp, shelled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tsp. grated vidalia or other sweet onion
- 1 tsp. worcestershire sauce
- Pinch cayenne
- Salt
- freshly ground black pepper
- Peanut oil
- 1 cup dry bread crumbs
- 6 iceberg lettuce leaves
- 2 tomatoes, sliced
- 6 hamburger buns
- 3/4 cup tartar sauce
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