Fried Rice with Dried Baby Shrimp and Seaweed | Recipes| Lee Kum Kee Home Canada
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Ingredients
- 350g steamed rice
- 10g dried seaweed
- 15g dried baby shrimp
- 2 eggs, beaten
- 50g red carrot
- 5g green onion
- 30ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
- 50ml cooking oil
- 3g white pepper
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