Athens Foods | Asparagus Phyllo Tart
Filled with a mixture of asparagus, potatoes, goat cheese and seasonings, these flaky and meat-free phyllo tarts are sure to please your dinner crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Tart pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Grater
- Spatula
- Wax paper
- Plastic wrap
- Kitchen towel
- Aluminum foil
Ingredients
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 8 ounces thin asparagus, 1/2-inch dice
- 1/2 cup potatoes, peeled and 1/2-inch dice
- 2 large eggs
- 2 large egg whites
- 1/4 cup milk
- 1/2 cup soft mild goat cheese, crumbled
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 3 tablespoons parmesan (or Romano) cheese, finely grated
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