National Dish of Finland Karelian Pasty - National Dishes of the World
A Karelian Pasty is an open pastry shell filled with rice porridge. It is also called Karelian Pie and is considered Finland’s national dish.
Ingredients
- 1 cup rice
- 2 cups milk
- 2 cups water
- ½ tsp. Salt
- 1 cup rye flour
- ¼ cup all-purpose flour
- 1 tsp. salt
- ½ cup water
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