Karjalanpiirakka Karelian pies: easy recipe with egg butter
Recipe for karjalanpiirakka (Karelian pie) 20 pieces with rice pudding, rye dough, steps and recipe for munavoi, prep 30 min and baking 12 min.
Ingredients
- 166g of rice pudding
- 75cl of whole milk
- 142g rye flour
- 57g of wheat flour
- 15cl of water
- 1 tablespoon of oil
- 2 eggs
- 40g of soft butter
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