Creamed potatoes and Nieddittas - Nieddittas recipes
Ingredients, preparation and presentation methods for the "Creamed potatoes and Nieddittas".
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Stove
- Slotted spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 600 g potatoes
- Half a small onion (30 g)
- 20 g leeks
- Half a clove of garlic
- 1 bay leaf
- 20 Nieddittas
- Half a fresh chilli pepper
- A sprig of parsley
- 6 dessert spoons extra virgin olive oil
- 1 teaspoon chopped parsley
- Salt
- freshly ground pepper
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