Cream of cicerchia beans and Nieddittas wrapped in raw ham. - Le ricette di Nieddittas
Ingredients, preparation and presentation methods for the cream of cicerchia and Nieddittas mussels wrapped in homemade ham.
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Ingredients
- 10 g fennel
- 5 g parsley
- 20 g extra virgin olive oil
- 0,5 g bicarbonate of soda
- 2 onions
- 20 g lard
- 1 bay leaf
- Garlic
- 1 kg cicerchia beans
- 8 slices raw ham
- 8 Nieddittas
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