Nieddittas and broad beans - Nieddittas recipes
Delight your palate with Nieddittas and fresh broad beans in this simple yet flavorful appetizer. Perfect for sharing!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen shears
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Glass
Ingredients
- 800 g of Nieddittas (or 1 kg of Nieddittas Pronte Pre-cooked mussels in shell or Nieddittas Gelo Pre-cooked mussels in shell)
- 100 g fresh shelled broad beans
- Half a clove of garlic
- A sprig of wild fennel
- Half a fresh chilli pepper
- 3 dessert spoons extra virgin olive oil
- Salt
- freshly ground pepper
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