Pork Cutlet with Sherry Mushroom Sauce and Herb Spaetzle - Love of Food
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Cooking tools:
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Ingredients
- 4 eggs
- 2 1/2 tablespoons whole milk
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon nutmeg
- 2 cups all-purpose flour
- 2 1/2 tablespoons butter
- 1 1/2 tablespoons Italian parsley leaves, chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon white pepper
- 2 1/2 tablespoons liquid eggs
- 2 1/2 tablespoons water
- 3/4 cup toasted Japanese bread crumbs
- 2 1/2 tablespoons grated percorino romano cheese
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