Pork with Mozzarella Cheese Cutlet
Ingredients - Porkloin - 8 slices (pounded into 1/4 inch thick piece) - ARLA PRO Mozzarella Cheese - 1/2 inch - Flour - 1 cup - Egg - 2 pieces - Bread Crumbs -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arla.ph.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Meat tenderizer
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Mixing bowl
- Dish
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Spoon
- Pot
- Plate
- Paper towel
Ingredients
- Porkloin - 8 slices (pounded into 1/4 inch thick piece)
- ARLA PRO Mozzarella Cheese - 1/2 inch
- Flour - 1 cup
- Egg - 2 pieces
- Bread Crumbs - 3 cups
- Salt & Pepper - To taste
- Cooking Oil (for deep frying)
- Ketchup - 1/4 cup
- Worcestershire Sauce - 1 tablespoon (Alternatively, use Japanese Soy Sauce)
- Gochujang - 1 tablespoon
- Herbs - As garnish
- Togarashi - As garnish
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