The Pie Recipes
Try Meyer Lemon Rugelach: Thin lemon slices macerate with sugar overnight for a floral, non-bitter filling. Perfect for pie lovers!
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2 Meyer lemons, sliced paper thin (mine weighed a total of 4½ oz.)
- 1 cup granulated sugar
- 2 tablespoons butter, melted
- 1 tablespoon flour
- 2 eggs, beaten
- 8 oz. (2 sticks) unsalted butter, room temperature, cut into ½” pieces
- 8 oz. cream cheese, room temperature, cut into ½” pieces
- 2 tablespoons sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 2 cups (260 grams) all-purpose flour (plus additional for rolling)
- 1 egg beaten with 1 tablespoon milk, for egg wash
- zest of 2 Meyer lemons
- ½ cup shelled pistachios
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