CHICKEN CASSEROLE

CHICKEN CASSEROLE

www.cook-books.com

| 2 sticks butter 6 skinless chicken breasts poppy seed 2 cans cream of chicken soup 16 oz.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 2 sticks butter
  • 6 skinless chicken breasts
  • poppy seed
  • 2 cans cream of chicken soup
  • 16 oz. sour cream
  • 60 Ritz crackers

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