Recipe: Lamb Meatballs with Mint Pesto
In my opinion, Lamb and Spring go hand-in-hand. Most of the time when you think of lamb, you probably associate it with a beautiful rack served medium rare for
Ingredients
- 1 Lb Ground Lamb
- 5 garlic cloves (Minced)
- 2 eggs (Lightly whisked in a small bowl)
- 1/2 Cup Feta Cheese
- 1/2 Cup Panko Breadcrumbs
- 1/4 Cup Fresh Mint & Dill (Equal parts of both, roughly chopped)
- 1/4 Red Onion (Minced)
- 1 Tsp Cumin
- 1 Lemon (Zested)
- 1 Tsp Salt
- 1/2 Tsp ground black pepper
- 1/2 Cup Fresh Mint
- 1/4 Cup Pistachios
- 1/4 Cup Feta Cheese
- Juice of 1 Lemon
- 1/2 Cup Olive Oil (You may need a bit more, depending on how you prefer the consistency)
- 1/2 Tsp Salt
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