Bazela (Peas with Allspice) — Jewish Food Society
Photography: Dave Katz. Food and Prop Stylist: Mira Evnine.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 2 tablespoons ground allspice
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 3 tablespoons water
- 2 10 ounce bags of frozen petite peas, defrosted
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