Picanha with Asparagus, Peas, Beans, Spring Herbs, Minty Butter sauce | Aussie Beef & Lamb | UK
Picanha with asparagus, peas, broad beans and spring herbs. Light butter sauce with mint
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Ingredients
- 100g mint
- 30g garden peas
- 30g broad beans
- 10g asparagus
- 50g butter
- 20g 1 dill
- 20g chives
- 1 Picanha steak
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