Savoy Cabbage And Potato Gratin Recipe | Clove

Ingredients

• 1 bay leaf
• 2 tbsp extra-virgin olive oil
• white pepper
• 3 tbsp tarragon, chopped
• 3 large potatoes, peeled, cut into 2 cm (¾ in) cubes
• 40 g grated parmesan, optional
• 1 brown onion, thinly sliced
• 185 g shredded cheese
• 1 1⁄2 tsp caraway seeds
• 3 garlic cloves, minced
• 1⁄2 savoy cabbage, finely shredded, approx 500 g
• 40 g butter, cut into pieces
• 625 ml milk