Vietnamese BBQ Pork Roll
This Vietnamese BBQ pork roll has all the influences of a Bahn Mi roll but with the marriage to some traditional American style barbecue to create a finger-licking, eat every last crumb sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Grater
- Non-reactive container
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Pastry brush
- Refrigerator
Ingredients
- 1 cup fish sauce
- 1/2 cup lime juice
- 2 tablespoons soy sauce
- 1/4 cup sugar
- 16 cloves garlic (crushed)
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 pork belly
- hoisin sauce (as needed)
- 1 bunch radishes (or daikon)
- 1 cup rice wine
- 1/2 cup water
- 3 tablespoons sugar
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 bunch cilantro (coriander)
- 1 jalapeno (seeded and thinly sliced)
- 1 cucumber (sliced)
- 6 baguette-style french rolls (8 inch | 20cm)
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