Baked Cod Tacos with Avocado, Lettuce & Radish | Frylight
Our Baked Cod Tacos are the absolute dream, providing a light dinner the whole family will enjoy.
Ingredients
- Frylight Rapeseed Oil
- 8 small soft corn or tortilla wraps
- 500g cod fillets (skinless), cut into bite size chunks
- 2 avocados, sliced
- 1 baby gem lettuce, thinly sliced
- 4 radish, thinly sliced
- 1 red chilli, thinly sliced
- 75g natural yoghurt
- ½ lime
- Lime wedges and coriander for serving
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