Beef Tenderloin with Roasted Cauliflower and Spinach Salad
Enjoy a delicious Beef Tenderloin with Roasted Cauliflower and Spinach Salad, perfect for welcoming guests or treating yourself. A flavorful blend of tender beef and crisp vegetables. Recipe courtesy...
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Ingredients
- 1 beef tenderloin (4 pounds, wrapped with butcher’s twine)
- 4 tablespoons olive oil
- 2 teaspoons ground black pepper
- 1 head cauliflower (broken into florets)
- 5 shallots (quartered)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 package 5½-ounces fresh baby spinach
- Dried cranberries
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