Pork Adobo from Filipinx by Angela Dimayuga and Ligaya Mishan

Name: Pork Adobo from Filipinx by Angela Dimayuga and Ligaya Mishan
Ingredients: ⅓ cup (75 ml) apple cider or white vinegar; ⅓ cup (75 ml) soy sauce; Steamed rice, for serving; 2 tablespoons olive oil; ½ teaspoon whole black peppercorns; 4 cloves garlic, smashed and peeled; 4 bay leaves, fresh or dried; 1 pound (455 g) pork shoulder, boneless pork ribs, or pork belly, cut into 1½ inch (4 cm) dice; Kosher salt and coarsely cracked black pepper

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Some might consider this the OG adobo, a duel between vinegar and soy sauce, sour and salt, with whole black peppercorns that soften as they braise and pop in t

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Ingredients

⅓ cup (75 ml) apple cider or white vinegar
⅓ cup (75 ml) soy sauce
Steamed rice, for serving
2 tablespoons olive oil
½ teaspoon whole black peppercorns
4 cloves garlic, smashed and peeled
4 bay leaves, fresh or dried
1 pound (455 g) pork shoulder, boneless pork ribs, or pork belly, cut into 1½ inch (4 cm) dice
Kosher salt and coarsely cracked black pepper