Robinhood | Sufganiyot

Ingredients

• Hanukkah Donuts:
• 1 tsp sugar
• 1/3 cup warm water 100-110°F (38-43°C)
• 4 1/2 tsp active dry yeast
• 1 can Carnation ® Evaporated Milk, Fat Free or 2%
• 1/4 cup butter
• 1 1/2 tsp salt
• 3/4 cup sugar
• 2 tsp vanilla
• 2 eggs, beaten
• 5 - 5 1/2 cups Robin Hood ® Original All Purpose Flour
• 4 cups vegetable oil for frying
• Glaze:
• 1 cup icing sugar
• 1 tsp vanilla
• 2-3 tbsp Carnation ® Evaporated Milk, Fat Free or 2%
• Traditional Jam Filling:
• 2 cups Smuckers ® Pure Jam, any type