Hanukkah Doughnuts
Sufganiyot By Andrew Zimmern Hebrew for donuts, sufganiyot are without question the most popular Hanukkah food in Israel. These are iconic fried treats that are
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Ingredients
- 3/4 cup whole milk
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour (plus 1 tablespoon)
- 1/3 cup superfine sugar
- 6 tablespoons unsalted butter (at room temperature, diced)
- 1 egg (large)
- 4 teaspoons Armagnac or apple brandy
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 5 cups canola oil (plus more for brushing)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 cups strawberry jam
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