Sufganiyot
Sufganiyot Hebrew for “doughnuts,” sufganiyot are the most popular Hanukkah food in Israel.
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Ingredients
- 3/4 cup (6 fl. oz./180 ml) milk
- 1 Tbs. active dry yeast
- 3 cups (15 oz./470 g) plus 1 Tbs. all-purpose flour
- 1/3 cup (2 1/2 oz./75 g) superfine sugar
- 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, at room temperature, diced
- 1 egg
- 4 tsp. Armagnac or apple brandy
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 5 cups (40 fl. oz./1.25 l) canola oil, plus more for brushing
- 1 cup (8 oz./250 g) granulated sugar
- 1 Tbs. ground cinnamon
- 3 cups (30 oz./940 g) strawberry jam or jelly
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