Craft Cider Battered Haddock in bao buns
Craft Cider Battered Haddock in bao buns Craft Cider Battered Haddock in bao buns with garlic mayonnaise and lettuce is the perfect lunchtime or evening treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Microwave
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
Ingredients
- 4 Donegal Catch Craft Cider Battered Haddock
- 100 grams mayonnaise
- Zest & juice of ½ a lemon
- 1 garlic clove, finely grated
- Salt
- freshly ground black pepper
- 8 bao buns
- ½ cucumber, finely sliced
- 1 little gem lettuce, roughly torn
- Dill, to garnish
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