HARE MOONG KI DAL
HARE MOONG KI DAL Ingredients For Tempering: Instructions - Heat 2 tbsp. oil in a pressure cooker.
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Ingredients
- 1/2 cup Moong dal
- 2 tablespoons Oil
- 1 Tej patta
- 1/2 teaspoon Cumin seeds
- 1 Onion
- 1 Tomato
- 1 teaspoon Ginger-Garlic Paste
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder
- 1/2 teaspoon Coriander Powder
- 1/4 teaspoon Garam Masala Powder
- 3 cups Water
- 2 tablespoons Coriander leaves
- Salt
- 1 tablespoon Oil
- Asafoetida (hing)
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