Cookwith - Cat’s Whimsical Salmon & Olive Bowl

Ingredients

• 4 salmon fillets (about 5 oz each), skin on
• 2 tbsp extra virgin olive oil
• 1 lemon, zested and juiced
• 1 tsp dried oregano
• 1/2 tsp flaky sea salt
• 1/4 tsp freshly cracked black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1 medium English cucumber, diced
• 1/2 small red onion, thinly sliced
• 2 cups cooked farro (or brown rice for gluten-free)
• 1/4 cup fresh parsley, roughly chopped
• 1/4 cup feta cheese, crumbled (optional)