Cookwith - Intuitive Salmon & Avocado Mosaic Plates – Eat Like a Cat, California Style
Channel your inner feline with this California-inspired, artfully arranged plate—each ingredient chosen for maximum nourishment, flavor, and visual delight...
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Ingredients
- 8 oz skinless salmon fillet, sushi-grade (or cooked, cooled if preferred)
- 2 ripe avocados
- 1 medium cucumber
- 1 cup cherry tomatoes (mixed colors)
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp flaky sea salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp fresh chives, minced
- 1 tbsp toasted sesame seeds
- 2 cups baby arugula or microgreens
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