Cookwith - Intuitive Salmon & Crunchy Veggie Bowl with Lemon-Tahini Drizzle
Inspired by the unbothered, intuitive eating habits of cats, this bowl brings together rich, flaky roasted salmon with a vibrant array of crunchy, colorful...
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Ingredients
- 4 salmon fillets (5 oz each), skin-on or off as preferred
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp olive oil, divided
- 1 cup cooked quinoa (ensure gluten-free certified)
- 1 cup shredded purple cabbage
- 1 cup julienned carrots
- 1 cup thinly sliced cucumber
- 1 avocado, sliced
- 1/4 cup fresh parsley, roughly chopped
- 3 tbsp tahini (sesame paste)
- 1 large lemon, juiced (about 3 tbsp)
- 1 tbsp water (more as needed)
- 1 tsp maple syrup or honey (optional, omit for strict vegans)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
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