Recipes - Seafood NZ
This healthy dish from Mapua Smokehouse is packed with colour, flavour and versatility. Perfect for a sunny spring or summer day.
Ingredients
- 2 cups silverbeet, thinly sliced
- 1 can white beans, drained and rinsed (try borlotti, cannellini or haricot beans)
- 1 pear, thinly sliced
- 2 radishes, thinly sliced
- 1 large smoked fish fillet, such as warehou
- 1 bunch dill
- 1 bunch fresh mint
- 1 bunch flat leaf (Italian) parsley
- Lemon wedges
- ¼ cup natural yoghurt
- Juice of half a lemon
- Pinch of salt
- Freshly ground black pepper
