Roasted Butternut Squash & Goat Cheese | In The Raw® Sweeteners
This savory side dish recipe of Roasted Butternut Squash and Goat Cheese features delicious In The Raw® products.
Ingredients
- 1 butternut squash (about 2 1/2 lbs.), peeled, seeded and cut in 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons Sugar In The Raw®, divided
- 1 tablespoon chopped fresh rosemary
- 1/8 teaspoon ground nutmeg
- Salt and pepper, to taste
- 8 ounces crumbled goat cheese
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