Risotto with Crispy Salami and Asparagus | Margherita Meats

Ingredients

• 4 Ounces Margherita Hard Salami, About 12 Slices, Cut Into Matchsticks
• 2 Tbsp. Olive Oil
• 4-6 Cups Low Sodium Chicken Stock Or Broth
• 4 Tbsp. Olive Oil Or Butter
• 1 Cup Onion, Diced
• 2 Cloves Garlic, Minced
• 1 1/2 Cups Arborio Rice, Rinsed And Strained
• 1/2 Cup White Wine
• 1/2 Cup Shredded Or Grated Parmesan Cheese
• 1 Pound Asparagus, Cut Into Pieces And Simply Steamed