Chicken Tortilla Soup - Home Cooking That Works With Your Real Life
Chicken Tortilla Soup Active Time: 20 minutes Total Time: 1 hour and 10 minutes 6 servings - Medium Bonmat - Medium Perforated Baking Sheet Print recipe
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Ingredients
- 2 whole boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon spice for lifecoriander
- Dash of Spice for Life Cinnamon
- 1/2 teaspoon Salt
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Diced Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 oz.) Rotel Tomatoes & Green Chilies
- 32 fl oz. Low Sodium Chicken Stock
- 3 tablespoons Tomato Paste
- 2 cans (15 oz. can) Black Beans, Drained
- 3 tablespoons Cornmeal
- 5 Whole Corn Tortillas, cut into strips or use cutters to cut shapes, olive oil, salt.
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