Brownwoods Cream of Broccoli Soup | Just A Pinch Recipes
Combine chopped broccoli with chicken stock & boil until tender. In sauce pan, saute ham & onions until onions are transparent. Add ham & onions to soup. In...
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Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 3 bunch(es) broccoli
- 2 pound(s) ham, chunked or bite size pieces
- 2 medium onions, chopped
- 1 quart(s) cream
- 1 gallon(s) chicken stock
- 1 cup(s) oil
- 1 cup(s) flour
- - salt & white pepper
- 1/2 cup(s) Parmesan cheese
- 1/2 cup(s) parsley flakes
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