Choron Sauce | Emerils.com

Ingredients

• 1/2 cup chopped, peeled, and seeded tomatoes, or 1/2 cup chopped canned tomatoes
• 2 tablespoons dried tarragon
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 1 tablespoon chopped garlic
• 3 tablespoons distilled white vinegar
• 1 cup dry red wine
• 1 tablespoon chopped parsley
• Hollandaise Sauce