Swiss Chard Rolls with Buckwheat and Oyster Mushrooms | RICARDO
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Keywords
- vegetarian
- vegetarian recipes
- swiss chard
- buckwheat
- appetizers
- eat local
- shop local
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Ingredients
- 4 large Swiss chard leaves with stems (see note)
- ¾ lb (340 g) oyster mushrooms, stems removed (see note)
- 2 shallots, chopped
- 3 tbsp butter
- 1 cup (200 g) white buckwheat groats, rinsed and drained
- 1 garlic clove, chopped
- 3 ½ cups (875 ml) low-sodium chicken broth or vegetable broth
- 2 tbsp fresh ginger, coarsely chopped
- 2 tbsp (30 ml) low-sodium soy sauce
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