Moosewood Restaurant's Swiss Chard Rolls With Low-Fat Cheese Filling
www.albionhillscommunityfarm.org
Moosewood Restaurant’s Swiss Chard Rolls With Low-Fat Cheese Filling from:
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.albionhillscommunityfarm.org.
Ingredients
- 12 large Swiss chard leaves
- 2 leeks (or onions), well-rinsed and minced (about 1 1/2 cups)
- 1 t. olive oil
- dash of salt
- 3 scallions, minced
- 1 1/2 pounds 1% cottage cheese (about 3 cups)
- 2 T. chopped fresh basil
- salt
- ground black pepper
- 2 large tomatoes, sliced (optional)
- 1 c. tomato juice
- Non-fat sour cream or yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Swiss Chard Rolls with Mushroom, Lentils, and Goat Cheese Recipe - Brewers Organics | Brewers Organi
brewersorganics.com
Swiss Chard Rolls with Buckwheat and Oyster Mushrooms | RICARDO
ricardocuisine.com
Healthy Vegetarian Spring Rolls with Wilted Swiss Chard Wrapping Southwest Florida Personal Chef - N
floridahealthychef.com
Swiss Chard Rolls Stuffed with Turkey
zalliefamilymarkets.com
Swiss Chard and Chèvre Roll-Ups - alive magazine
alive.com
Swiss Chard Sauteed Swss Chard with Parmesan Cheese
catalpafarmnj.com
Swiss (Chard) Rolls | Recipes from Granor Farm
granorfarm.com
Swiss Chard Rolls Recipe
heathernicholds.com