Pear Tree and Pecan Stuffing | Food | Fizzy's Lunch Lab

Ingredients

• Nonstick cooking spray
• 1 whole wheat baguette, halved lengthwise and cut into 1-inch ch
• 2 tablespoons olive oil
• 3 medium Bosc pears, peeled, cored and cut into 6 wedges each
• ½ small butternut squash, peeled, seeded and cut into &fr
• 1 medium onion, minced
• kosher salt and black pepper
• 1 tablespoon minced fresh thyme
• 2 garlic cloves, minced
• ¼ cup chopped pecans, toasted