Quench MagazineTvp Chili | Beans and Grains | Quench Magazine

Ingredients

• 1 c TVP
• Boiling water to cover
• 2 tb Taco Seasoning (more or Less)
• Chili powder
• Salt
• 1 Green pepper
• 1 md To large onion, chopped
• 1 To 2 cloves garlic
• Wine or balsamic vinegar
• 1 16 oz can diced tomatoes
• 1 To 2 cans kidney beans
• 1 8 oz can tomato sauce
• 1/2 To 1 t dried basil
• Pace medium picanti