Sweet potato pastilla recipe
Try this vegetarian Moroccan pastry recipe for a real crowdpleaser. Packed with sweet potato, red peppers, feta and rice makes this filo pastry recipe is bursting with flavour.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Saucepan
- Measuring spoon
- Spoon
Ingredients
- 750g sweet potatoes, peeled and roughly chopped
- 1 tbsp olive oil, plus 2 tsp
- 1 tbsp cumin seeds
- 1 tsp ground cinnamon
- 260g young spinach
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 3 red peppers, deseeded and diced
- 250g pack precooked brown rice
- 220g pack fresh filo pastry
- 100g butter, melted
- 100g vegetarian feta, crumbled
- a large pinch of poppy seeds or sesame seeds
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