Chilled Poached Shrimp with fennel pollen and Blood Orange - Viva Gourmet
Chilled Poached Shrimp with fennel pollen and blood orange, a delightful appetizer or salad. Sign up for recipes now!
Ingredients
- 1 tsp Fennel Pollen
- 1-2 Tbsp “O” Olive Oil – Blood Orange
- Wild caught shrimp, 1 lb
- Whole peppercorns, 2 tsp
- White wine or VerJus ( or combination of the two), 1/4 cup
More Like This
Cookwith - Chilled Citrus-Herb Poached Salmon with Avocado Melon Salad
cookwith.co
Citrus Poached Gulf Shrimp over Shaved Fennel Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Cookwith - Chilled Citrus-Poached Salmon with Herby Quinoa & Watermelon Salad
cookwith.co
Blood Orange Fennel Salad - Wine4Food
wine4food.com
Cookwith - Citrus-Marinated Grilled Shrimp with Chilled Quinoa & Watermelon Salad
cookwith.co
Cookwith - Chilled Lemon-Basil Poached Salmon with Avocado Cucumber Salad
cookwith.co
Cookwith - Chilled Citrus-Poached Salmon with Summer Melon & Snap Pea Salad
cookwith.co
Cold Marinated Shrimp and Avocados | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com