Ingredients
- 500g turkey meat, minced
- 200g minced prawn
- 100g red curry paste
- 1 egg
- 100g white onion, diced
- 100g fresh water chestnut, peel and dice
- 50g basil leaves, chopped
- 20g kaffir lime leaves, finely chopped
- 1 tbsp canola oil
- 30g fish sauce
- 35g pure honey
- A dash of white pepper
- 2 tbsp cornstarch
- 2 tbsp canola oil
- 500g fresh spinach leaves
- 20g fresh garlic, slice thinly
- 1 tbsp light soya sauce
- A dash of pepper
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