Wok Fried Diced U.S. Turkey with Mixed Bell Peppers and Chestnut

Wok Fried Diced U.S. Turkey with Mixed Bell Peppers and Chestnut

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Ingredients

  • 160g turkey boneless meat, remove skin
  • 5g canola oil
  • 30g red pepper, cubed
  • 30g green pepper, cubed
  • 30g yellow pepper, cubed
  • 15g white onion, cubed
  • 25g Chinese chive, cut into 3cm-long sections
  • 10g garlic, sliced
  • 5g ginger, slice thinly
  • 60g chestnut, cooked
  • 15g light soya sauce
  • ½ tsp cornstarch
  • 5g sesame oil
  • 5g Chinese cooking wine (hua diao jiu)
  • 1 tbsp water
  • ½ tsp sugar

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