Ingredients
- 100g mackerel (boneless)
- 350g turkey meat
- 250g coconut milk
- 3 laksa leaves (finely chopped)
- 1 small local plain bread bun (slice half horizontally)
- some margarine
- 3 tbsp corn flour
- 3 tbsp curry powder
- 1½ tsp turmeric powder
- 1½ tsp chilli powder
- 1 tsp natural sea salt
- 1½ tsp sugar
- 2 tsp minced garlic
- 2 tsp minced shallot
- 2 red cherry tomato (halved)
- 2 yellow cherry tomato (halved)
- 1 small baby red onion (sliced)
- 4g chopped coriander
- 10g local salad greens
- 6g sesame oil
- 2 tbsp premium light soya sauce
- ½ tsp sugar
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