Bok choy and tofu stir-fry | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bok choy and tofu stir-fry & see the Points value of this great recipe.
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Ingredients
- 1 spray(s) Cooking spray
- 1 clove(s) Garlic, minced
- 1 Tbsp Fresh ginger, grated
- 4 cup(s), shredded Uncooked bok choy, coarsely chopped
- 1 cup(s), sliced Dried shiitake mushroom, sliced (caps only)
- 12 oz Low-fat tofu, firm, drained and cut into 1/2-inch cubes
- 2 Tbsp Less sodium soy sauce
- 2 Tbsp Hoisin sauce
- 1/4 cup(s), chopped or sliced Scallions, chopped (green parts only)
- 1/4 tsp Black pepper
- 2 cup(s) Cooked long grain brown rice
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