Szechuan BBQ Wings Recipe | Blue Rhino

Ingredients

• 3-1/2 - 4 lb Chicken Wings
• 2 tsp Szechuan Peppercorns, ground
• 2 tsp Chinese Five Spice powder
• 2 tsp Kosher Salt
• 1 tsp Ground Black Pepper
• 1/4 to 1/2 tsp Red Pepper (cayenne)
• For the sauce:
• 6 tbsp Hoisin Sauce
• 1/4 cup Sriracha Sauce
• 3 tbsp Honey
• 2 tsp Soy Sauce
• 1 tsp Chinese Five Spice Powder
• 1 tsp Grated Fresh Ginger
• Additional Items:
• Baking Sheet
• Small Bowl
• Small Mixing Bowl
• Basting Brush
• Air-tight Container